
We grow five signature crops that include three varieties of hard-neck garlic, 5 varieties of carrots, 4 varieties of beets, 19 varieties of heirloom tomatoes and 6 varieties of potatoes, along with other seasonal fare. We are a self-sustaining farm that uses organic methods. We are celebrating our tenth year and are passionate about food and how it is grown. We believe pesticides and chemicals have a taste in food. That’s why we grow and sell produce without these potentially harmful products. We eat what we sell!