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I’ve been making hummus, the Middle-Eastern chickpea spread for decades. I am very anti commercially processed hummus. One, I dislike the...

It’s been cold here, very cold; and there’s nothing more satisfying in winter than a warm bowl of soup. I typically make a soup at least...

Most people love a good sandwich, but too often rely on lunchmeat (which is loaded with salt) or drive through burgers. What if I told...