Our Blog:

As a foodie, farmer and cook, I enjoy doing many things from scratch.  With my surgery a week away, I’ve been organizing recipes for my...

It’s official, all the ice is off our lake.  The yellow finches are turning color; the sand-hill cranes and Canadian geese have returned...

Although we are vegetable farmers, there are few things we enjoy more than a tender succulent roast, slow cooked in the oven (or...