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Eating With Our Eyes
Although it is technically June here in Michigan, it feels more like April. It’s been unusually cool and wet and most crops are more...
Jun 3, 20193 min read
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Frittering Our Time Away
Time. It’s slippery isn’t it? It never seems as though we have enough, while our lists keep getting longer. Time has been on my mind...
May 22, 20192 min read
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The Magic of Diversity
When I think about cooking, I can’t help but think about all the different cultures that bring excitement to the food in my kitchen. ...
Apr 28, 20192 min read
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