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I have cooked many things in my 60 plus years and rarely shy away from a challenge except one: phyllo dough.  I’m not sure why, after all...

I’m always looking for inspiration in the kitchen.  When it comes to regional cuisine, a classic dish can often inspire me to bend the...

Spring in Michigan is often a practice in patience.  Just when you think she’s here for good, you wake up to a hard frost or an inch of...