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Entering week five of sheltering in place, during the novel corona-virus pandemic; and  I’m discovering skills I didn’t know I had.  I’ve...

As we all creep forward during this time of uncertainty; nature, reading, planting our vegetable farm and cooking are keeping me grounded...

I eat a lot of salads.  I never tire of the crunch factor.  The winter is a great time to step outside the box and look for salads that...