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Anyway You Slice It
I absolutely love Mediterranean food. No matter if it’s from Italy, Morocco, Turkey, Spain or France, I love it all. Fresh vegetables,...
Nov 20, 20192 min read
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The Magic of Diversity
When I think about cooking, I can’t help but think about all the different cultures that bring excitement to the food in my kitchen. ...
Apr 28, 20192 min read
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Eggs with Tomato-Pepper Sauce & Feta
As I practice alternate fasting days, I want the days when I do eat loaded with everything delicious. This skillet egg concoction fills...
Apr 10, 20192 min read
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