Our Blog:

Although we are vegetable farmers, there are few things we enjoy more than a tender succulent roast, slow cooked in the oven (or...

It’s March 1st and winter still has us in her clutches, with no sign of letting go anytime soon.  I tell myself “no problem” and head...

Can we talk?  I mean really talk?  I love liver…always have.  Maybe it’s my German heritage.  I know, I know, some of you have to get...