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It’s been quite a week. I’ve roasted and canned 15 pints of cherry tomato soup, along with roasted sauce and whole paste tomatoes. I...

The memories that mark time seem to speed up as we age. Nine years ago in 2011, when our tomato production for market was at its height,...

Summer is officially here, and it’s hotter than the hubs of hell. Although I’m still obsessed with turnips, it’s time to move on to other...