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Anyway You Slice It
I eat a lot of salads. I never tire of the crunch factor. The winter is a great time to step outside the box and look for salads that...
Feb 3, 20202 min read


Rotisserie Double-take
I recently posted a recipe for a fool-proof pie crust. I’m sure all of you put that extra crust in the freezer for another use right? ...
Jan 20, 20203 min read


Roll On!
Involtini is an Italian word for various small bites of food consisting of some sort of outer layer wrapped around a filing. It can be...
Dec 28, 20192 min read
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