Nov 18, 20232 min readNever Say NeverWhen I was a child, you could tell the day of the week by what we ate for dinner. My mother who worked full time relied on me to get...
Sep 21, 20232 min readFlavor BombWe just returned from a trip up north, and of course it was off to the races on the farm. Our fall crops are coming in, while the summer...
Apr 5, 20233 min readBetter Than Bourguignon!A couple weeks ago Val and I were invited to a birthday celebration of a dear friend. His generous gift to us was to make a Greek Meze...
