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Every morning during coffee, Val asks me the same question, “What’s for dinner today?” We go over the fresh vegetables we still have in...

As we approach the solstice, we enter the time where we start seeing results from our hard work. We don’t have the advantage of...

I recently posted a recipe for a fool-proof pie crust.  I’m sure all of you put that extra crust in the freezer for another use right? ...