Our Blog:

Although we are vegetable farmers, there are few things we enjoy more than a tender succulent roast, slow cooked in the oven (or...

It’s March 1st and winter still has us in her clutches, with no sign of letting go anytime soon.  I tell myself “no problem” and head...

Initially, when we went grain-free, we thought it might be a difficult transition.  Being foodies, we were anxious to understand the...