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I am pleased to announce my second cookbook, Twisted Basics: Laugh, Cook, Eat!  will be available for purchase in late April.  I’m so...

Cooking is my passion.  If you enjoy eating you’re my kind of person.  We have just returned from a two week vacation in California,...

My father had many sayings that he would repeat when the mood suited him; but my favorite was, “All things in moderation, including...

I eat a lot of salads.  I never tire of the crunch factor.  The winter is a great time to step outside the box and look for salads that...

I recently posted a recipe for a fool-proof pie crust.  I’m sure all of you put that extra crust in the freezer for another use right? ...

Involtini is an Italian word for various small bites of food consisting of some sort of outer layer wrapped around a filing.  It can be...

Many years ago, when I was 10 years old, I made my first pie crust.  I had read the ingredients incorrectly and accidentally switched the...

When I think of comfort food, it’s usually something warm and savory that I can place in a bowl and eat out of hand in my lazy girl.  Mac...

I absolutely love Mediterranean food.  No matter if it’s from Italy, Morocco, Turkey, Spain or France, I love it all.  Fresh vegetables,...