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As I practice alternate fasting days, I want the days when I do eat loaded with everything delicious.  This skillet egg concoction fills...

I consider myself a pretty good cook, but baking intimidates me.  I rarely venture into that territory; although I do enjoy making pies...

Although you might think there are four seasons in the calendar year, I’m here to tell you there’s a fifth: mud season.  Most of the snow...

It the world of junk food, it’s comforting to know we can make something substantial, healthy and satisfying: hummus.  Typically this...

While doing some research I came across a staggering statistic: 70% of Americans don’t cook.  That’s right.  Most Americans eat out at...

At our farm there are two times during the day that are sacrosanct, coffee hour and cocktail hour.  The latter gets me thinking of a...

What’s Confit D’ Oignon?  Why it’s French Onion Marmalade.  Most marmalade’s  or jams are sweet and made from various fruits.  This...

Surprise, I’m posting again! I apologize for my hiatus; 2018 turned into the most difficult year of my life.  Thankfully, we survived and...

Kale is often considered a bitter green, appropriate for soups, stews, even smoothies that allow you to break down the leaves in some...