Our Blog:

As a foodie, farmer and cook, I enjoy doing many things from scratch.  With my surgery a week away, I’ve been organizing recipes for my...

I initially started my blog Twisted Basics in response to a health crisis I experienced in 2014.  I thought I was a healthy person; after...

When I first came to the farm and was getting my sea-legs, I did not like beets.  In fact I’ve never liked beets. When I saw dozens of...

Rich, roasted tomato sauce! This just seems like the right time to re-blog this post, since we are at the height of tomato season!  After...

We’ve all heard by now the growing importance and benefits of fermentation.  During the growing season when cucumbers, zucchini and other...

Often times, during the growing season fatigue sets in at the end of the day and preparing a meal takes a back seat.  For the past two...

Hard-neck garlic drying July is garlic time here at our farm,. We’re busy harvesting, cleaning, hanging and selling heady, beautiful...

Yesterday was hot and humid at market; today our windows are closed after 2.5 inches of rain, with a high of 58 degrees.  Welcome to...

After working in the heat and humidity today, we decided it was high time to remove the storm windows in our screened-in porch.  It’s...