Our Blog:

Initially, when we went grain-free, we thought it might be a difficult transition.  Being foodies, we were anxious to understand the...

It’s been an interesting winter.  Powerful storms have dropped feet of snow, only to melt during the next cycle of upward temperatures....

Don’t we all know when certain combinations go together?  Like tomato and basil, greens and eggs, steak and mushrooms, bacon...

Can we talk?  I mean really talk?  I love liver…always have.  Maybe it’s my German heritage.  I know, I know, some of you have to get...

I’ve lived most of my life as a Michigander.  I love how the seasons change the landscape in front of my writing area.  Today the...

Ready for slow cooking in the oven I have a confession.  I’m really a vegetable lover.  When it comes to meat, it better be savory and it...

“I just don’t have the time!”  The lament of so many busy people.  Yet, what are we spending our time on?  The average American spends...

Breakfast, Lunch or Dinner It’s always a little disconcerting, but change is hard.  I did things a certain way for so long that when the...

Sweet, salty and savory! Food.  Humans have been obsessed with it since the beginning of time.  It defines us geographically, ethnically,...