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Summer is a busy time for most of us, so it’s important to have a few recipes that are quick, easy and delicious. As the heat of summer...

I have always appreciated the versatility of vegetables, as the possibilities are endless. It certainly doesn’t hurt that we are...

There are times after a busy day on the farm that I want to make something healthy yet packed with flavor. If I can get it to the table...

When it comes to seafood, one of my absolute favorites is crab cakes. I do have a caveat however, and that is they can’t be bready. I...

When the weather starts to break in the spring, one of the things I crave is salads, and one of my favorites is potato salad. Although I...

I have always enjoyed spicy food, particularly Mexican and Mediterranean. There is so much variety that it’s impossible to be bored. Many...

It’s the time of the year when the grayness of winter has sunk into our bones. I look out at the marsh and lake hoping that the ice will...

As a confirmed nibbler, I love baked goods, particularly warm from the oven. We don’t eat a great deal of sugar in our home, but tarts...

I’ve been making hummus, the Middle-Eastern chickpea spread for decades. I am very anti commercially processed hummus. One, I dislike the...