Our Blog:

There are times when we just have to shake it up a bit! We all have our go-to rotations for meal planning, but it is interesting how a...

Wow, what a week we have had! There are times that writing a food blog under these circumstances is challenging, and seemingly...

It is blustery and cold today at the farm. It has been a challenging year. A year marked by the pandemic, angry politics, frustration and...

Being vegetable farmers, we love all things vegetable; but no one pushes that envelope better than Yotam Ottolenghi. This man fascinates...

When we elect to stay home as much as possible and self-shelter during this pandemic, how we have prepared can really make a difference....

Every morning during coffee, Val asks me the same question, “What’s for dinner today?” We go over the fresh vegetables we still have in...

As the wind throws our wind chimes against the house, and stirs up whitecaps on the lake; I sit beside our wood burner feeling quite cozy....

As we dive into our pantry’s and larder’s, there are few things more affordable than beans. I always have assorted cans on hand for...

I often find that if I’m making something that freezes well, why not double or triple the recipe? I often do this with sauces,...