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During this time of the year, preserving food is my passion. Personally, I am obsessed with tomatoes. When I find myself up to my armpits...

It’s been quite a week. I’ve roasted and canned 15 pints of cherry tomato soup, along with roasted sauce and whole paste tomatoes. I...

The memories that mark time seem to speed up as we age. Nine years ago in 2011, when our tomato production for market was at its height,...

Since we are humming in cherry tomatoes this week, I wanted to repeat this blog post. I’ll be making multiple pints of this luscious soup...

During this year of the pandemic, Val and I have not been going to our beloved farmers market. We felt the sales were not worth the...

Summer is officially here, and it’s hotter than the hubs of hell. Although I’m still obsessed with turnips, it’s time to move on to other...

You do something to me! It was so unexpected when it happened. Caught totally off guard, I find I just can’t get enough of my new love!...

Today I am grateful. Grateful for living in the country on our vegetable farm. It provides a much needed counterbalance to the daily...

After 3 inches of rain last night, it is a steamy, warm day here in Michigan.  Although the farm really needed the rain, humidity...